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History of Food

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Management number 231830798 Release Date 2026/06/18 List Price US$90.00 Model Number 231830798
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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage Awarded the History Prize of the Societe des gens de lettres de France, for the French edition Over 2500 sold in hardback. Read more

ISBN10 0631194975
ISBN13 978-0631194972
Edition New edition
Language English
Publisher Blackwell Pub
Dimensions 7.25 x 1.75 x 10.25 inches
Item Weight 3.45 pounds
Print length 824 pages
Publication date January 1, 1994

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