Hokkaido Scallops – Sashimi-Grade, Wild-Caught | 5 lb

Hokkaido Scallops – premium Japanese sea scallops sourced from the cold, pristine waters of Hokkaido, prized for their large size, natural sweetness, and tender texture. Known for exceptional freshness and clean ocean flavor, these high-quality scallops deliver refined taste and elegant presentation. Carefully processed and frozen to preserve peak quality for a luxury seafood experience.

Serving & Preparation

• Sashimi / Raw – slice thinly and serve with soy sauce, ponzu, or wasabi; pair with avocado or cucumber
• Pan-Seared – pat dry, season with salt and pepper, sear 1–2 minutes per side over high heat until golden; finish with lemon butter
• Ceviche – cube and marinate in lime juice for 15–20 minutes; mix with onion, cilantro, and tomato; serve chilled
• Grilled – brush with garlic butter and grill over high heat for 2–3 minutes per side

Storage

• Keep refrigerated and consume within 2–3 days of delivery
• Can be frozen for up to 3 months without compromising quality
• Pat dry before cooking — do not soak in water

Shipping

Shipped fresh via UPS Overnight with gel ice to ensure pristine condition upon arrival. Contact us within 24 hours of delivery with any concerns.