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Jikko® Heritage Edition – Chukabocho #2 Japanese Cleaver Knife | Hand-Forged AUS-8 Steel Butcher Knife with Ebony & Rosewood Handle – Heavy-Duty Meat & Vegetable Cleaver with 3× Edge Retention

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US$68.98 cheaper than the new price!!

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Product details

Management number 215098198 Release Date 2026/04/12 List Price US$45.99 Model Number 215098198
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The JIKKO Heritage Edition Chukabocho is a testament to the artistry of traditional Japanese craftsmanship, refined for today’s kitchens. Hand-Forged Kurouchi Finish – Expertly forged by skilled artisans, each blade carries a distinctive black-gray texture that highlights its artisanal character. Premium AUS-8 Steel – Built with a triple-layer construction and an AUS-8 stainless steel core, hardened to 60 HRC, it offers exceptional sharpness, edge retention, and lasting durability. Vegetable Cutting Excellence – Specially crafted for chopping, dicing, and slicing vegetables, the flat edge delivers effortless push-cutting precision. Luxury Handle Design – Made from fine rosewood and ebony, the ergonomic handle ensures a velvety grip, outstanding control, and superior comfort during extended use. Extended 11.8" Blade – The long blade provides superior reach and cutting power, making it the ultimate professional vegetable knife for chefs and passionate home cooks.

  • HAND-FORGED HERITAGE FINISH : Each blade is hand-forged from Japanese AUS-8 steel and finished with a natural heritage patina — adding rust resistance, reducing food sticking, and giving every piece its own unique character.
  • EBONY & ROSEWOOD HANDLE — BUILT TO LAST : Octagonal handle crafted from ebony and rosewood fusion, reinforced with a brass ring. Noble, ergonomic, and perfectly balanced for long sessions — beauty and reliability in one piece.
  • POWERFUL RECTANGULAR BLADE — LIGHTWEIGHT STRENGTH : The wide chukabocho-style blade delivers precise, effortless cuts — from meat and vegetables to herbs or garlic crushing. Harder AUS-8 steel allows for a thinner, lighter, better-balanced edge.
  • JIKKO HEAT-TREATMENT DIFFERENCE : ① Annealing (1560 °F) relieves stress. ② Hardening (1950 °F + oil quench) builds the core. ③ Tempering (347 °F) balances hardness & flexibility. We never skip steps — sharper, tougher, longer-lasting steel.
  • LONGEVITY & VALUE — BUILT TO OUTLAST TRENDS 3× longer edge retention — sharp for months, not weeks. A $200 value knife for just $115. Durable, balanced, and hand-forged to serve for years.
Color Gray
Blade Edge Plain
Brand Name Jikko
Unit Count 1.0 Count
Blade Color Gray
BladeLength 11.8 Inches
Item Length 11.8 Inches
Manufacturer JIKKO
Handle Material Wood
Construction Type Forged
Blade Material Type High Carbon Stainless Steel
Included Components 1 × JIKKO Heritage Edition Chukabocho Knife, 1 × Premium Wooden Storage Box
Is the item dishwasher safe No

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